Jessica Shao & Jimmy Lin
Saturday 5th August 2017 · 5:00 PM

Banquet

At 5:30 pm, we will perform a traditional Chinese wedding tea ceremony.

Around 6:00 pm, the dinner will start. The dinner menu is:

  • Suckling pig combination platter
    帝國乳豬大拼盤
  • Honey walnut prawns
    香蜜合桃明蝦球
  • Stir-fried scallops with steak and greens
    彩紅帶子炒牛柳
  • Bird’s nest soup with fish maw
    魚肚蛋白燕窩羹
  • Braised whole abalone with shiitake mushrooms and pea sprouts
    鮑魚北菇扒豆苗(10隻)
  • Roast whole chicken
    明火脆皮燒雞(1隻)
  • Steamed dual lobster with ginger and green onion
    上湯焗生猛龍蝦
  • Steamed fresh fish
    清蒸游水海上鮮
  • Braised crab meat and assorted mushrooms with E-fu noodles
    珍菌蟹肉乾燒伊麵
  • Dessert of the day
    美點雙輝
    百年好合

If you have dietary restrictions (for example, you are vegetarian or can’t eat shellfish), please let us know when you fill out the RSVP form, and if necessary we will accommodate you.

Gifts

We don’t have a gift registry. A customary gift for Chinese weddings is money inside of a red envelope.